As summer begins to melt into autumn, these slightly chillier nights are the perfect time to cozy up around a crackling fire pit on the patio at 110 Grill. The patio is just part of 110 Grill’s spacious setting, complete with a beautifully appointed dining room and horseshoe-shaped bar. Whether you decide to dine inside or out, you’ll have access to the eatery’s full roster of upscale American fare.
Start with a creative appetizer, such as the chorizo “totchos.” They’re simply tater tots sprinkled with chorizo, nacho cheese sauce, freshly crafted pico, and avocado. Then sink your teeth into a flatbread loaded with buffalo chicken or short ribs, or try a salad loaded with tender morsels of sirloin steak. You can also opt for an artfully arranged entree, such as the Cuban swordfish, the short rib risotto, or the pulled pork mac and cheese. The latter puts a surprisingly gourmet twist on a traditional comfort food dish, a culinary approach that is the chef’s specialty.