Mitho Restaurant prides itself on not only dishing out authentic Nepalese cuisine, but also on offering a large assortment of options for anyone sticking to a vegan, vegetarian, or gluten-free diet. Case in point: its healthy chia seed pudding. The vegan treat starts with nutrient-rich chia seeds, then the chef adds almond milk to create a creamy base and a dash of saffron for some exotic flavor.
Before you indulge in the pudding, try some of the savory bites at Mitho. Start with a few of the momos, traditional steamed dumplings that come stuffed with veggies, paneer cheese and spinach, or meats like wild boar, lamb, and buffalo, Experience chhoila, a dish featuring chicken or sweet potatoes embellished with lime, cumin, mustard oil, and fresh chilies and served with puffed rice. Enjoy tomato-based tarkari curry, medium-spicy chili entrees, or grilled or stir-fried eats.